New Happy Hour 3- 6 pm
With recent financial turmoil causing much gnashing of teeth and tearing of hair we at Jinky's have tried to bring $2 Beer (domestic) to you at a price that is guaranteed to turn scowls into smiles. Our own "Mimosa multiplier" is also in effect from 3-6pm where for just $6 2 Mimosas can be purchased. An extensive wine selection is also available at discounted prices during happy hour.
Chili madness in Agoura Hills
A Chili craving is not easily cured. Cravings cannot be satisfied by store bought chili especially after a person has been seduced into trying one of Jinky's delights. Whether you want the "hot stuff" or one of the other 20 nefarious variations. One will be hooked after their first bite. Even meat eaters have been caught with Jinky's "Veggie Delight".
The Chili Social study
Chili-nefarious has recently been studied. A group of former Chili "hotheads" from Sherman Oaks had relocated to Agoura hills and after a long period of mutual self help groups and their mantra "12 steps back from the bowl". Many claimed to have become become "Chili free".
The day of reckoning
Former Hotheads had begun leading organized regular lives until Feb 12the 2011 Word began to spread like peanut butter that 20 varieties (of chili) was being delivered in Agoura hills at an unknown location . Soon the unknown became known and in a matter of days over 100 gallons had been consumed. Demand exceeded supply. Garlic Lovers Chili ran out Feb 14th, Valentine’s day. This caused much knashing of teeth and pulling of hair by the less disciplined Chileans.( many blamed this on the time they had spent in a Copper mine). We apologize to all our regulars who witnessed these reactions when the manager announced that there was no Chili remaining.. Our cooks do not normally bang empty pots to show customers that they are empty.
The Chilis in question are those found here. As each Chili can take 48 hours to make some are now available online in VERY limited quantities .Please CALL for dine-in to avoid disappointment as servings are on a first come first served basis. And limited to bowls in the restaurant. All double sized bowls have now been removed so please do not ask for them. Beer may also be consumed .
REVIEWS
Lacy W. 12/13/2011 ***** San Buena ventura, CA
Jonny M. 11/29/2011 **** Thousand Oaks, CA
L H. 11/27/2011 **** Oak Park, CA Tasty.
Fresh ingredients. Fast friendly service. Manager stopped by to see that we were enjoying our lunch. Large menu selection. Nice decor indoors. Clean. I will go again.
10/20/2011 ***** Michael M. Santa Monica, CA This place is really cool. The menu is extensive. Only open until 3pm because breakfast is their specialty (hope u like chili and eggs) In spite of the food the best thing about this place is the cute-ass waiters. They are all very good looking with a special shout out to Chris C. who leads the pack when it comes to sex appeal. (and I don't even like white boys)
9/29/2011***** Anna Z. Westlake Village, CA
I came here last week for lunch and got the Veggie Burger. It was delicious! I even asked for more tomatoes and they brought some with NO extra charge. They even have a VEGAN menu too which is delicious. =)
****Went here yesterday and LOVED IT!!!
It was VERY crowded (Sunday at 11AM so I was not surprised.) I was watching the host-est and this is an odd compliment but she did a VERY good job of making the most out of the tables she had vs the groups of people waiting. I can appreciate things like that. My order, Crab cake Eggs Benedict. The Hollands was great!! It's the first thing I evaluate while eating the Bene. Perfect temperature, just enough lemon and salt, perfect consistency. AMAZING. The crab cake left something to be desired but I am not mad. I made crab cakes at home with my husband and it's VERY expensive to make good ones. First you have to double the crab they call for in the recipe then you absolutely need real high quality crab which you crack yourself. The ones I made cost me $45 all and all. So if I am eating a $12 dish and the cakes are ok. I know why. My side was tomatoes and they were good. I should also mention the crab cakes were pretty big, larger than the size of the muffin! The didn't skimp on sauce either, it was everywhere and I freakin' LOVE THAT
****
I went this morning shortly after they opened. Based on my experience with food in NYC, the food here was priced reasonably and very fulfilling in portion. I ordered the Eggs Florentine, which came with an abundant amount of potatoes on the side. I also ordered a side of fruit. Orange juice tasted fresh. Coffee was good and plentiful. The only thing that would have been better was if I had been able to sit outside, but it wasn't quite opened up for customers that early in the morning apparently.The waitress, Heather, was cute and attentive. 5-stars for Heather.I would have given this place 5-stars if they served alcohol.
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BREAKFAST & LUNCH MENU DOWNLOAD pdf : DINNER MENU DOWNLOAD pdf
