1/15/2019 *****Â Mark W.Â West Hills, Los Angeles, CA
The waitress said they are famous for their chili and their Bloody Maryâ€™s. I was there for breakfast and only found a couple of breakfast items, one being chili with baked eggs on top. That sounded like it would go well with a Bloody Mary and lacking adult supervision, I ordered both.
The coffee came it a carafe (they get it) and so was the Bloody Mary, although it had enough produce on it to open a booth at a farmer's market. The eggs and chili were tasty as well. I now have a destination restaurant in Thousand Oaks to drive out to on a Sunday morning.
Upon leaving I discovered that I had missed two pages of breakfast items. Since their chili was very good I'm sure their dinners are excellent as well. The place is open and cheery with an acoustic tile ceiling to quell the din at dinner.
12/28/2018 **** Michael K.Â Lancaster, CA
I enjoy meeting my friends here, chili is by far the best, and the service is always outstanding! Jasmine, our server, has a great sense of humor as well.
11/29/2018****Â Tammy Neilson Studio City, CA
Good Food!! We have a list of places that we like to eat when we travel from Utah. This made the list for breakfast and dinner. Great Chili.
I had the chicken mushroom melt on sourdough, my husband had a ribeye and our other family had breakfast. All was good. Our waitress Jennifer was personable and attentive. Good service. Good food.